Who wouldn’t want Pumpkin Pie for breakfast? Perusing Pinterest we discovered this pumpkin based breakfast recipe from Kim’s Cravings. This is a winner…… healthy and easy and good…..OH MY!! So what more could a person want?
Pumpkin Pie Overnight Oatmeal Recipe-
⅓ cup old-fashioned rolled oats (gluten-free, if needed)
⅓ cup unsweetened vanilla almond milk (any milk works)
⅓ cup pumpkin puree (not pumpkin pie filling)
⅓ cup plain or vanilla Greek yogurt
½-1 tablespoon Chia seeds (optional, but works well to thicken the oatmeal)
½ teaspoon pumpkin pie spice or cinnamon
½ teaspoon vanilla or almond extract
Desired sweetener- Stevia, honey, or maple syrup ( We used honey as our sweetener.) Optional toppings- raisins, craisins, shredded coconut, granola, seeds, nuts, nut butter ( We stirred in 1 heaping TBS of almond nut butter)
MMMM…..MMMM……GOOD!